CAF Sleek atmosphere rooted in minimalism and defined by tonal depth Rooted in Craft CAF is a homegrown specialty coffee concept redefining how coffee is experienced in the region. Since its inception in 2016, CAF has steadily grown from a single basement location into a multi-branch destination across Kuwait and the GCC, proudly led by a team connected to the craft of coffee. From bean to cup, every element is thoughtfully curated, blending innovation with authenticity to create an experience that feels both familiar and elevated. A Curated Atmosphere With modern interiors, a deliberately sleek atmosphere rooted in minimalism and defined by tonal depth, each CAF location reflects a distinctive identity while remaining true to the brand’s DNA. Each location’s ambience is designed to be versatile, inviting and grounded in quality. CAF isn’t just a coffee shop – it’s a refined social space where conversations start, ideas spark and communities grow.

Desoky & Soda is a modern Egyptian kitchen that offers a unique blend of traditional flavours with contemporary twists. With multiple branches across Egypt, they provide a cosy ambiance where guests can tuck into authentic Egyptian dishes and sip on the brand's signature electric cocktails.

The journey of El Abd Patisserie began in 1974 when the first branch was opened in downtown on Talaat Harb Street. That’s when we started writing the history of El Abd and carving a big name in the production of Eastern and Western sweets as well as bakery. Later, in 1996, another branch was opened on 26th July Street in downtown. Since the very beginning, our main goal is to share with people their happiness and joy on various occasions and draw a smile on the faces of Egyptian family members by offering a variety of high-quality products.

The story of Moko Chocolates — an artisanal chocolate brand hand-crafted in Cairo, Egypt — is about more than just serving chocolate. It is also about weaving joy into people’s lives, one bite at a time. “We wanted to make chocolate that appeals to literally everyone to make it part of people’s ordinary life so that they can consume it at any time of their day,” founder Mahmoud Barakat. “The custom traditions we have in our culture is to serve chocolate in events and weddings, or as a gift for others, but Moko Chocolates is also about the individual’s relationship with their chocolate."

Nude Bakery is a specialty bakery and café offering a variety of freshly baked goods and handcrafted treats made daily. Known for its doughnuts, cookies, blondies, and carefully selected coffee, Nude Bakery focuses on quality ingredients and exceptional flavors to create a memorable experience for bakery and dessert lovers.

PAUL's success story dates back to its origins as a humble bakery in northern France over 125 years ago. Their respect for rustic traditions and insistence on using only the finest ingredients have helped PAUL become a part of French culinary heritage, renowned for their quality, freshly baked bread, and distinctive flavours.

Slurp and savour a special take on Italian flavours at Piero, offering the most inviting atmosphere that transports you to Rome and beyond. Tuck into pasta, pizza and so much more made from the finest ingredients.

Since 2014, Sizzler has been Cairo's first specialised steakhouse, offering premium grilled meats cooked to perfection. With multiple branches across the city, including in Maadi and New Cairo, Sizzler provides a cosy atmosphere where food and comfort complement each other, making it a favourite among steak lovers in Egypt.

T.G.I. Fridays is a renowned American restaurant chain focusing on casual dining. Representing the laidback energy of Friday evenings, they have an established presence in over 60 countries, and are renowned for their glazed ribs, ribeye steaks, and legendary drinks that are served in a vibrant atmosphere.